Jodhpuri Ladu

Description

Jodhpuri Ladu is a popular Indian sweet dish that originates from Jodhpur, Rajasthan. “Ladu” is a Hindi word for “sweet ball” or “sweetmeat”. Jodhpuri Ladu is a delicious and traditional Rajasthani sweet treat made with:

1. Gram flour (besan): Roasted gram flour is used as the main ingredient.
2. Ghee (clarified butter): Adds flavor, texture, and helps bind the mixture.
3. Sugar: Adds sweetness to balance the savory flavor of the gram flour.
4. Cardamom (optional): Ground cardamom is often added for its aromatic flavor.
5. Nuts (optional): Chopped nuts like almonds or pistachios are sometimes added for texture and flavor.

The mixture is then shaped into small, round balls or dumplings, which are usually served at room temperature. Jodhpuri Ladu is often enjoyed as a sweet snack or dessert, and it’s a popular treat during festivals and special occasions in Rajasthan.

Jodhpuri Ladu is known for its distinctive texture, which is crispy on the outside and soft on the inside. The gram flour gives it a nutty flavor, while the ghee and sugar add richness and sweetness.