Atta Ladu

Description

Atta Ladu is a popular Indian sweet treat that is a traditional and simple dessert made with:

1. Whole Wheat Flour (Atta): Used as the base ingredient.
2. Ghee (Clarified Butter): Adds richness and helps bind the mixture.
3. Sugar: Added to balance the flavor and texture.
4. Milk: Adds moisture and tenderness.
5. Nuts (optional): Chopped nuts like almonds, pistachios, or cashews are sometimes added for crunch.

The mixture is cooked until it forms a dough-like consistency, then shaped into small balls or ladus.

Atta Ladu is known for its:

– Soft and crumbly texture
– Sweet and nutty flavor
– Rich and indulgent taste
– Wholesome and comforting dessert
– Perfect snack or dessert

It’s a popular sweet treat in India, especially during festivals and special occasions. Atta Ladu is a delicious dessert that’s perfect for those who love traditional and simple sweets!