Angoori Petha

Description

Angoori Petha is a popular Indian sweet treat that originated in Agra, Uttar Pradesh. Here’s what makes it special:

Angoori Petha is made with:

1. White Pumpkin: Cooked and mashed white pumpkin is used as the base ingredient.
2. Sugar Syrup: Soaked in a sweet and fragrant sugar syrup flavored with cardamom, saffron, and rosewater.
3. Soft and Spongy Texture: Angoori Petha is known for its soft, spongy, and fluffy texture, similar to a grape (angoor).
4. Unique Shape: It’s shaped like a grape or a small ball.

Angoori Petha is known for its:

– Soft and spongy texture
– Sweet and fragrant flavor
– Cardamom, saffron, and rosewater aroma
– Unique grape-like shape
– Perfect dessert or snack

It’s a popular sweet treat in India, especially during festivals and special occasions. Angoori Petha is a delicious dessert that’s perfect for those who love soft, sweet, and fragrant sweets!