Peda

Description

Peda is a popular Indian sweet treat that originated in the city of Mathura, Uttar Pradesh. It is a semi-soft, sweet confectionery made with:

1. Khoya (reduced milk): Milk is simmered until it thickens and reduces to a creamy, solid mass.
2. Sugar: Added to sweeten the khoya.
3. Ghee (clarified butter): Adds flavor, texture, and helps preserve the peda.
4. Cardamom (optional): Ground cardamom is often added for its aromatic flavor.

The mixture is then shaped into small, round balls or flattened into small patties. Peda can be served at room temperature or refrigerated to make it firmer. It’s a beloved sweet treat in Indian cuisine, often enjoyed during festivals and special occasions.