Milk Pudding

Description

Milk Pudding, also known as “Kheer” in Hindi, is a popular Indian sweet treat that is a creamy, sweet, and comforting dessert made with:

1. Milk: Whole milk is used as the base ingredient.
2. Sugar: Added to balance the flavor and texture.
3. Rice or Vermicelli: Cooked with the milk to add thickness and texture.
4. Cardamom: Ground cardamom is added for its aromatic flavor.
5. Nuts (optional): Chopped nuts like almonds, pistachios, or cashews are sometimes added for crunch.

The mixture is cooked until thickened, then chilled before serving.

Milk Pudding (Kheer) is known for its:

– Creamy texture
– Sweet and comforting flavor
– Aromatic cardamom flavor
– Thick and rich consistency
– Perfect dessert or snack

It’s a popular sweet treat in India, especially during festivals and special occasions. Milk Pudding (Kheer) is a delicious dessert that’s perfect for those who love creamy and sweet treats!