Kaju Anjeer Roll

Description

Kaju Anjeer Roll is a popular Indian sweet treat that combines the richness of cashews with the sweetness of figs (anjeer). Here’s a brief overview:

Kaju Anjeer Roll is a creamy, sweet, and nutty dessert made with:

1. Cashews (Kaju): Ground cashews are used as the base ingredient.
2. Figs (Anjeer): Chopped figs are added for sweetness and texture.
3. Milk Solids: Condensed milk is used to add creaminess and sweetness.
4. Sugar: Added to balance the flavor and texture.
5. Ghee (Clarified Butter): Adds richness and helps bind the mixture.
6. Cardamom (optional): Ground cardamom is sometimes added for its aromatic flavor.

The mixture is cooked until it thickens, then shaped into small rolls or cylinders.

Kaju Anjeer Roll is known for its:

– Creamy texture
– Sweet and nutty flavor
– Soft fig bits
– Crunchy cashew bits
– Rich and indulgent taste

It’s a popular sweet treat in India, especially during festivals and special occasions. Kaju Anjeer Roll is a delicious dessert that’s perfect for those who love cashews and figs!