Cham Cham

Description

Cham Cham is a popular Indian sweet treat that originated in Bengal and is widely enjoyed across India. Here’s what makes it special:

Cham Cham is made with:

1. Milk Solids: Fresh milk solids are used as the base ingredient.
2. Sugar Syrup: Soaked in a sweet and fragrant sugar syrup flavored with cardamom and rosewater.
3. Coconut Filling: Some Cham Cham sweets have a coconut or mawa (dried milk) filling.
4. Soft and Spongy Texture: Cham Cham is known for its soft, spongy, and fluffy texture.

Cham Cham is known for its:

– Soft and spongy texture
– Sweet and fragrant flavor
– Cardamom and rosewater aroma
– Coconut or mawa filling (in some variants)
– Perfect dessert or snack

It’s a popular sweet treat in India, especially during festivals and special occasions. Cham Cham is a delicious dessert that’s perfect for those who love soft, sweet, and fragrant sweets!